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Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters. [electronic resource] by
- Kim, Hyun-Wook
- Hwang, Ko-Eun
- Song, Dong-Heon
- Kim, Yong-Jae
- Lim, Yun-Bin
- Ham, Youn-Kyung
- Yeo, Eui-Joo
- Chang, Seong-Jin
- Choi, Yun-Sang
- Kim, Cheon-Jei
Producer: 20150128
In:
Meat science vol. 97
Availability: No items available.
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Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages. [electronic resource] by
- Kim, Hyun-Wook
- Choi, Min-Sung
- Hwang, Ko-Eun
- Song, Dong-Heon
- Kim, Yong-Jae
- Ham, Youn-Kyung
- Chang, Seong-Jin
- Lim, Yun-Bin
- Choi, Yun-Sang
- Kim, Cheon-Jei
Producer: 20160114
In:
Korean journal for food science of animal resources vol. 34
Availability: No items available.
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