Your search returned 4 results.

Results
	1.	Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. [electronic resource] by Yuan, Shaohong Chang, Sam Kow-Ching Producer: 20070405 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu. [electronic resource] by Liu, Zhi-Sheng Chang, Sam Kow-Ching Producer: 20040709 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural characteristics of purified glycinin from soybeans stored under various conditions. [electronic resource] by Hou, Dick Home-jer Chang, Sam Kow-Ching Producer: 20040803 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing. [electronic resource] by Shi, Xiaodi Li, Jingyan Wang, Shuming Zhang, Lei Qiu, Lijuan Han, Tianfu Wang, Qianyu Chang, Sam Kow-Ching Guo, Shuntang Producer: 20160104 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)