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	1.	Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance. [electronic resource] by Chang, Jia-Jen Hsu, Man-Jung Huang, Hui-Pei Chung, Dai-Jung Chang, Yun-Ching Wang, Chau-Jong Producer: 20140627 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Predictors of unfavorable outcomes in enterovirus 71-related cardiopulmonary failure in children. [electronic resource] by Hsia, Shao-Hsuan Wu, Chang-Teng Chang, Jia-Jen Lin, Tzou-Yien Chung, Hung-Tao Lin, Kuang-Lin Hwang, Mao-Sheng Chou, Min-Liang Chang, Luan-Yin Producer: 20050621 In: The Pediatric infectious disease journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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