Chemical inactivation of protein toxins on food contact surfaces. [electronic resource]
Producer: 20121026Description: 6627-40 p. digitalISSN:- 1520-5118
- Abrin -- antagonists & inhibitors
- Animals
- Bioterrorism
- Cell Line
- Chlorine Compounds -- pharmacology
- Detergents -- pharmacology
- Food Contamination -- prevention & control
- Macrophages
- Mice
- Peracetic Acid -- pharmacology
- Phosphoric Acids -- pharmacology
- Plant Proteins -- antagonists & inhibitors
- Ricin -- antagonists & inhibitors
- Sodium Hypochlorite -- pharmacology
- Stainless Steel
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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