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	1.	Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence. [electronic resource] by Teng, Kim-Tiu Chang, Chee-Yan Chang, Lin Faun Nesaretnam, Kalanithi Producer: 20150112 In: Nutrition journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome. [electronic resource] by Teng, Kim-Tiu Chang, Chee-Yan Kanthimathi, M S Tan, Alexander Tong Boon Nesaretnam, Kalanithi Producer: 20160523 In: Atherosclerosis vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. [electronic resource] by Chang, Chee-Yan Kanthimathi, M S Tan, Alexander Tong-Boon Nesaretnam, Kalanithi Teng, Kim-Tiu Producer: 20180827 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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