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	1.	Lactobacillus sakei: recent developments and future prospects. [electronic resource] by Champomier-Vergès, M C Chaillou, S Cornet, M Zagorec, M Producer: 20020522 In: Research in microbiology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein expression under uracil privation in Lactobacillus sakei. [electronic resource] by Marceau, A Méra, T Zagorec, M Champomier-Vergès, M C Producer: 20010802 In: FEMS microbiology letters vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat. [electronic resource] by Fadda, S Chambon, C Champomier-Vergès, M C Talon, R Vignolo, G Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef. [electronic resource] by Chaillou, S Christieans, S Rivollier, M Lucquin, I Champomier-Vergès, M C Zagorec, M Producer: 20141201 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relationships between arginine degradation, pH and survival in Lactobacillus sakei. [electronic resource] by Champomier Vergès, M C Zuñiga, M Morel-Deville, F Pérez-Martínez, G Zagorec, M Ehrlich, S D Producer: 20000111 In: FEMS microbiology letters vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)