Your search returned 38 results.

Results
	1.	Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products. [electronic resource] by Zagorec, Monique Champomier-Vergès, Marie-Christine Publication details: Microorganisms Sep 2017 In: Microorganisms vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Positive effects of growth at suboptimal temperature and high salt concentration on long-term survival of Lactobacillus sakei. [electronic resource] by Marceau, Anika Zagorec, Monique Champomier-Vergès, Marie Christine Producer: 20030415 In: Research in microbiology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acquisition of iron by the non-siderophore-producing Pseudomonas fragi. [electronic resource] by Champomier-Vergès, Marie-Christine Stintzi, Alain Meyer, Jean-Marie Producer: 19960911 In: Microbiology (Reading, England) vol. 142 ( Pt 5) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges. [electronic resource] by Guilbaud, Morgan Zagorec, Monique Chaillou, Stéphane Champomier-Vergès, Marie-Christine Producer: 20120417 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metagenomic insights into the dynamics of microbial communities in food. [electronic resource] by Kergourlay, Gilles Taminiau, Bernard Daube, Georges Champomier Vergès, Marie-Christine Producer: 20160606 In: International journal of food microbiology vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Draft Genome Sequence of [electronic resource] by Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2017 In: Genome announcements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage. [electronic resource] by Poirier, Simon Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The pepR gene of Lactobacillus sakei is positively regulated by anaerobiosis at the transcriptional level. [electronic resource] by Champomier-Vergès, Marie-Christine Marceau, Anika Méra, Thérèse Zagorec, Monique Producer: 20021017 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Erratum to "Lactobacillus sakei: recent developments and future prospects" [Research in Microbiology 152 (2001) 839]. [electronic resource] by Champomier-Vergès, Marie-Christine Chaillou, Stéphane Cornet, Monique Zagorec, Monique Producer: 20021018 In: Research in microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Catabolism of N-acetylneuraminic acid, a fitness function of the food-borne lactic acid bacterium Lactobacillus sakei, involves two newly characterized proteins. [electronic resource] by Anba-Mondoloni, Jamila Chaillou, Stéphane Zagorec, Monique Champomier-Vergès, Marie-Christine Producer: 20130806 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl. [electronic resource] by Marceau, Anika Zagorec, Monique Chaillou, Stéphane Méra, Thérèse Champomier-Vergès, Marie-Christine Producer: 20050215 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis. [electronic resource] by McLeod, Anette Zagorec, Monique Champomier-Vergès, Marie-Christine Naterstad, Kristine Axelsson, Lars Producer: 20100721 In: BMC microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories. [electronic resource] by Chaillou, Stéphane Lucquin, Isabelle Najjari, Afef Zagorec, Monique Champomier-Vergès, Marie-Christine Producer: 20140428 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes. [electronic resource] by Loux, Valentin Coeuret, Gwendoline Zagorec, Monique Champomier Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Apr 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Draft Genome Sequence of [electronic resource] by Terán, Lucrecia C Coeuret, Gwendoline Raya, Raúl Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2017 In: Genome announcements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lactic acid bacteria and proteomics: current knowledge and perspectives. [electronic resource] by Champomier-Vergès, Marie-Christine Maguin, Emmanuelle Mistou, Michel-Yves Anglade, Patricia Chich, Jean-François Producer: 20020625 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 771 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products. [electronic resource] by Poirier, Simon Rué, Olivier Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Loux, Valentin Chaillou, Stéphane Producer: 20190221 In: BMC research notes vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705. [electronic resource] by Aires, Julio Anglade, Patricia Baraige, Fabienne Zagorec, Monique Champomier-Vergès, Marie-Christine Butel, Marie-José Producer: 20100316 In: BMC microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates. [electronic resource] by Terán, Lucrecia C Coeuret, Gwendoline Raya, Raúl Zagorec, Monique Champomier-Vergès, Marie-Christine Chaillou, Stéphane Producer: 20181030 In: Genome biology and evolution vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach. [electronic resource] by Fadda, Silvina Anglade, Patricia Baraige, Fabienne Zagorec, Monique Talon, Régine Vignolo, Graciela Champomier-Vergès, Marie Christine Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 38 results.