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	1.	Characterisation of lactic acid bacteria isolated from fermented milk "laban". [electronic resource] by Chammas, Gisele I Saliba, Rachad Corrieu, Georges Béal, Catherine Producer: 20060905 In: International journal of food microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of gas chromatography and immunoassay methods for analysis of total DDT in calcareous soils. [electronic resource] by Bashour, Isam I Dagher, Shawky M Chammas, Gisele I Kawar, Nasri S Producer: 20030710 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	DDT residues in Lebanese soils. [electronic resource] by Bashour, Isam I Dagher, Shawky M Chammas, Gisele I Lteif, Arlette E Kawar, Nasri S Producer: 20040923 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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