Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua. [electronic resource]

By: Contributor(s): Producer: 19930112Description: 323-35 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 16
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Publication Type: Comparative Study; Journal Article

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