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	1.	Interdisciplinary update nutrition course offered to educators through interactive television. [electronic resource] by Carew, L B Chamberlain, V M Producer: 20021004 In: Journal of nutrition education vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effectiveness of a college course focused on evaluation of health claims. [electronic resource] by McArthur, L H Chamberlain, V M Producer: 19930603 In: Journal of American college health : J of ACH vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Competencies in nutrition that U.S. medical students should acquire. [electronic resource] by Chamberlain, V M Mays, M H Cummings, M N Producer: 19890403 In: Academic medicine : journal of the Association of American Medical Colleges vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Programmed instruction in institutional purchasing for dietetic students. [electronic resource] by Pietrzyk, B J Brittin, H C Chamberlain, V M Producer: 19781227 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)

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