APA

Thomas A., Chambault M., Dreyfuss L., Gilbert C. C., Hegyi A., Henneberg S., Knippertz A., Kostyra E., Kremer S., Silva A. P. & Schlich P. (20190528). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. : Food research international (Ottawa, Ont.).

Chicago

Thomas A, Chambault M, Dreyfuss L, Gilbert C C, Hegyi A, Henneberg S, Knippertz A, Kostyra E, Kremer S, Silva A P and Schlich P. 20190528. Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. : Food research international (Ottawa, Ont.).

Harvard

Thomas A., Chambault M., Dreyfuss L., Gilbert C. C., Hegyi A., Henneberg S., Knippertz A., Kostyra E., Kremer S., Silva A. P. and Schlich P. (20190528). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. : Food research international (Ottawa, Ont.).

MLA

Thomas A, Chambault M, Dreyfuss L, Gilbert C C, Hegyi A, Henneberg S, Knippertz A, Kostyra E, Kremer S, Silva A P and Schlich P. Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. : Food research international (Ottawa, Ont.). 20190528.