APA

Ammar A., Siddeeg A., Aqlan F. M., Howladar S. M., Refai M. Y., Afifi M., Ali H. A., Hajjar D., Sulamain M. G. M., Chamba M. V. M., Kimani B. G., Saleh A. & Baeshen M. (20210312). Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. : International journal of biological macromolecules.

Chicago

Ammar Al-Farga, Siddeeg Azhari, Aqlan Faisal M, Howladar Saad M, Refai Mohammed Y, Afifi Mohamed, Ali Haytham A, Hajjar Dina, Sulamain Mohamed G M, Chamba Moses V M, Kimani B G, Saleh Anwar and Baeshen Mohammed. 20210312. Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. : International journal of biological macromolecules.

Harvard

Ammar A., Siddeeg A., Aqlan F. M., Howladar S. M., Refai M. Y., Afifi M., Ali H. A., Hajjar D., Sulamain M. G. M., Chamba M. V. M., Kimani B. G., Saleh A. and Baeshen M. (20210312). Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. : International journal of biological macromolecules.

MLA

Ammar Al-Farga, Siddeeg Azhari, Aqlan Faisal M, Howladar Saad M, Refai Mohammed Y, Afifi Mohamed, Ali Haytham A, Hajjar Dina, Sulamain Mohamed G M, Chamba Moses V M, Kimani B G, Saleh Anwar and Baeshen Mohammed. Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. : International journal of biological macromolecules. 20210312.