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	1.	Process optimization for enzyme aided clarification of watermelon juice. [electronic resource] by Saxena, Deepali Sabikhi, Latha Chakraborty, Subir Kumar Singh, Dheer Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage. [electronic resource] by Saxena, Deepali Chakraborty, Subir Kumar Sabikhi, Latha Singh, Dheer Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology. [electronic resource] by Chakraborty, Subir Kumar Kumbhar, Baburao K Chakraborty, Shalini Yadav, Pravesh Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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