Your search returned 83 results.

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	1.	Nutrition and breast cancer. [electronic resource] by Chajès, Véronique Romieu, Isabelle Producer: 20140807 In: Maturitas vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer. [electronic resource] by Chajès, Véronique Bougnoux, Philippe Producer: 20031125 In: World review of nutrition and dietetics vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	3.	Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancer. [electronic resource] by Bougnoux, Philippe Maillard, Virginie Chajès, Véronique Producer: 20051216 In: World review of nutrition and dietetics vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The role of diet in cancer: the epidemiologic link. [electronic resource] by Stepien, Magdalena Chajes, Veronique Romieu, Isabelle Producer: 20171024 In: Salud publica de Mexico vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The fatty acid desaturation index of blood lipids, as a biomarker of hepatic stearoyl-CoA desaturase expression, is a predictive factor of breast cancer risk. [electronic resource] by Chajès, Véronique Joulin, Virginie Clavel-Chapelon, Françoise Producer: 20110418 In: Current opinion in lipidology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]. [electronic resource] by Thiébaut, Anne C M Chajès, Véronique Clavel-Chapelon, Françoise Gerber, Mariette Producer: 20050909 In: Bulletin du cancer vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	7.	Acetyl-CoA carboxylase alpha is essential to breast cancer cell survival. [electronic resource] by Chajès, Véronique Cambot, Marie Moreau, Karen Lenoir, Gilbert M Joulin, Virginie Producer: 20060718 In: Cancer research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Female breast cancer and alcohol consumption: a review of the literature. [electronic resource] by Scoccianti, Chiara Lauby-Secretan, Béatrice Bello, Pierre-Yves Chajes, Véronique Romieu, Isabelle Producer: 20141020 In: American journal of preventive medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content. [electronic resource] by Maillard, Virginie Hoinard, Claude Arab, Khelifa Jourdan, Marie-Lise Bougnoux, Philippe Chajès, Véronique Producer: 20060822 In: The British journal of nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dietary purified cis-9,trans-11 conjugated linoleic acid isomer has anticarcinogenic properties in chemically induced mammary tumors in rats. [electronic resource] by Lavillonnière, Flore Chajès, Véronique Martin, Jean-Charles Sébédio, Jean-Louis Lhuillery, Claude Bougnoux, Philippe Producer: 20040203 In: Nutrition and cancer vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Can legal restrictions of prenatal exposure to industrial trans-fatty acids reduce risk of childhood hematopoietic neoplasms? A population-based study. [electronic resource] by Specht, Ina Olmer Huybrechts, Inge Frederiksen, Peder Steliarova-Foucher, Eva Chajes, Veronique Heitmann, Berit Lilienthal Producer: 20200529 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study. [electronic resource] by Specht, Ina Olmer Huybrechts, Inge Frederiksen, Peder Steliarova-Foucher, Eva Chajes, Veronique Heitmann, Berit Lilienthal Producer: 20190605 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis. [electronic resource] by Chajes, Veronique Lavillonniere, Flore Maillard, Virginie Giraudeau, Bruno Jourdan, Marie-Lise Sebedio, Jean-Louis Bougnoux, Philippe Producer: 20031211 In: Nutrition and cancer vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary intake and biological measurement of folate: a qualitative review of validation studies. [electronic resource] by Park, Jin Young Vollset, Stein Emil Melse-Boonstra, Alida Chajès, Véronique Ueland, Per Magne Slimani, Nadia Producer: 20131029 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Female Breast Cancer Incidence and Mortality in Morocco: Comparison with Other Countries [electronic resource] by Khalis, Mohamed El Rhazi, Karima Charaka, Hafida Chajès, Véronique Rinaldi, Sabina Nejjari, Chakib Romieu, Isabelle Charbotel, Barbara Publication details: Asian Pacific journal of cancer prevention : APJCP 12 2016 In: Asian Pacific journal of cancer prevention : APJCP vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients. [electronic resource] by Chajès, Véronique Lavillonnière, Flore Ferrari, Pietro Jourdan, Marie-Lise Pinault, Michelle Maillard, Virginie Sébédio, Jean-Louis Bougnoux, Philippe Producer: 20020906 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	17.	Association between serum phospholipid fatty acid levels and adiposity in Mexican women. [electronic resource] by Aglago, Elom K Biessy, Carine Torres-Mejía, Gabriela Angeles-Llerenas, Angélica Gunter, Marc J Romieu, Isabelle Chajès, Veronique Producer: 20180305 In: Journal of lipid research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Erythrocyte membrane phospholipid fatty acid concentrations and risk of colorectal adenomas: a case-control nested in the French E3N-EPIC cohort study. [electronic resource] by Cottet, Vanessa Collin, Mélanie Gross, Anne-Sophie Boutron-Ruault, Marie-Christine Morois, Sophie Clavel-Chapelon, Françoise Chajès, Véronique Producer: 20131106 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study. [electronic resource] by Pouchieu, Camille Chajès, Véronique Laporte, François Kesse-Guyot, Emmanuelle Galan, Pilar Hercberg, Serge Latino-Martel, Paule Touvier, Mathilde Producer: 20141029 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition? [electronic resource] by Chajès, Véronique Gibson, Lorna J Biessy, Carine Slimani, Nadia Asiki, Gershim Dossus, Laure Wild, Christopher P Newton, Robert Producer: 20191220 In: The British journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 83 results.