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	1.	Contribution of the phosphoenolpyruvate:mannose phosphotransferase system to carbon catabolite repression in Lactobacillus pentosus. [electronic resource] by Chaillou, Stéphane Postma, Pieter W Pouwels, Peter H Producer: 20010927 In: Microbiology (Reading, England) vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes. [electronic resource] by Lucquin, Isabelle Zagorec, Monique Champomier-Vergès, Marie Chaillou, Stéphane Producer: 20120417 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice. [electronic resource] by Chiaramonte, Fabrizio Blugeon, Sébastien Chaillou, Stéphane Langella, Philippe Zagorec, Monique Producer: 20090811 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges. [electronic resource] by Guilbaud, Morgan Zagorec, Monique Chaillou, Stéphane Champomier-Vergès, Marie-Christine Producer: 20120417 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Draft Genome Sequence of [electronic resource] by Fougy, Lysiane Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2017 In: Genome announcements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage. [electronic resource] by Poirier, Simon Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Erratum to "Lactobacillus sakei: recent developments and future prospects" [Research in Microbiology 152 (2001) 839]. [electronic resource] by Champomier-Vergès, Marie-Christine Chaillou, Stéphane Cornet, Monique Zagorec, Monique Producer: 20021018 In: Research in microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Catabolism of N-acetylneuraminic acid, a fitness function of the food-borne lactic acid bacterium Lactobacillus sakei, involves two newly characterized proteins. [electronic resource] by Anba-Mondoloni, Jamila Chaillou, Stéphane Zagorec, Monique Champomier-Vergès, Marie-Christine Producer: 20130806 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories. [electronic resource] by Chaillou, Stéphane Lucquin, Isabelle Najjari, Afef Zagorec, Monique Champomier-Vergès, Marie-Christine Producer: 20140428 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl. [electronic resource] by Marceau, Anika Zagorec, Monique Chaillou, Stéphane Méra, Thérèse Champomier-Vergès, Marie-Christine Producer: 20050215 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes. [electronic resource] by Loux, Valentin Coeuret, Gwendoline Zagorec, Monique Champomier Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Apr 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Draft Genome Sequence of [electronic resource] by Terán, Lucrecia C Coeuret, Gwendoline Raya, Raúl Champomier-Vergès, Marie-Christine Chaillou, Stéphane Publication details: Genome announcements Jun 2017 In: Genome announcements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei. [electronic resource] by Najjari, Afef Amairi, Houda Chaillou, Stéphane Mora, Diego Boudabous, Abdellatif Zagorec, Monique Ouzari, Hadda Producer: 20160204 In: Journal of advanced research vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products. [electronic resource] by Poirier, Simon Rué, Olivier Coeuret, Gwendoline Champomier-Vergès, Marie-Christine Loux, Valentin Chaillou, Stéphane Producer: 20190221 In: BMC research notes vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Selection of bioprotective cultures for preventing cold-smoked salmon spoilage. [electronic resource] by Leroi, Françoise Cornet, Josiane Chevalier, Frédérique Cardinal, Mireille Coeuret, Gwendoline Chaillou, Stéphane Joffraud, Jean-Jacques Producer: 20160606 In: International journal of food microbiology vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster. [electronic resource] by Møretrø, Trond Naterstad, Kristine Wang, Ellen Aasen, Inga M Chaillou, Stephane Zagorec, Monique Axelsson, Lars Producer: 20060110 In: Research in microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth. [electronic resource] by Hüfner, Eric Markieton, Tobias Chaillou, Stéphane Crutz-Le Coq, Anne-Marie Zagorec, Monique Hertel, Christian Producer: 20071009 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates. [electronic resource] by Terán, Lucrecia C Coeuret, Gwendoline Raya, Raúl Zagorec, Monique Champomier-Vergès, Marie-Christine Chaillou, Stéphane Producer: 20181030 In: Genome biology and evolution vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing. [electronic resource] by Rahman, Abdur Cailliez-Grimal, Catherine Bontemps, Cyril Payot, Sophie Chaillou, Stéphane Revol-Junelles, Anne-Marie Borges, Frédéric Producer: 20150330 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles. [electronic resource] by Dugat-Bony, Eric Lossouarn, Julien De Paepe, Marianne Sarthou, Anne-Sophie Fedala, Yasmina Petit, Marie-Agnès Chaillou, Stéphane Producer: 20200109 In: Food microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 31 results.