APA
Paradee N., Howes M. R., Utama-Ang N., Chaikitwattna A., Hider R. C. & Srichairatanakool S. (20191113). A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. : Phytotherapy research : PTR.
Chicago
Paradee Narisara, Howes Melanie-Jayne R, Utama-Ang Niramon, Chaikitwattna Anan, Hider Robert C and Srichairatanakool Somdet. 20191113. A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. : Phytotherapy research : PTR.
Harvard
Paradee N., Howes M. R., Utama-Ang N., Chaikitwattna A., Hider R. C. and Srichairatanakool S. (20191113). A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. : Phytotherapy research : PTR.
MLA
Paradee Narisara, Howes Melanie-Jayne R, Utama-Ang Niramon, Chaikitwattna Anan, Hider Robert C and Srichairatanakool Somdet. A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. : Phytotherapy research : PTR. 20191113.