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	1.	Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate. [electronic resource] by Chacon, Pedro A Muthukumarasamy, Parthiban Holley, Richard A Producer: 20060726 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef. [electronic resource] by Chacon, Pedro A Buffo, Roberto A Holley, Richard A Producer: 20060504 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013. [electronic resource] by Currie, Andrea Galanis, Eleni Chacon, Pedro A Murray, Regan Wilcott, Lynn Kirkby, Paul Honish, Lance Franklin, Kristyn Farber, Jeff Parker, Rob Shyng, Sion Sharma, Davendra Tschetter, Lorelee Hoang, Linda Chui, Linda Pacagnella, Ana Wong, Julie Pritchard, Jane Kerr, Ashley Taylor, Marsha Mah, Victor Flint, James Producer: 20190909 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)