APA
Gauglitz J. M., Aceves C. M., Aksenov A. A., Aleti G., Almaliti J., Bouslimani A., Brown E. A., Campeau A., Caraballo-Rodríguez A. M., Chaar R., da Silva R. R., Demko A. M., Di Ottavio F., Elijah E., Ernst M., Ferguson L. P., Holmes X., Jarmusch A. K., Jiang L., Kang K. B., Koester I., Kwan B., Li J., Li Y., Melnik A. V., Molina-Santiago C., Ni B., Oom A. L., Panitchpakdi M. W., Petras D., Quinn R., Sikora N., Spengler K., Teke B., Tripathi A., Ul-Hasan S., van der Hooft J. J. J., Vargas F., Vrbanac A., Vu A. Q., Wang S. C., Weldon K., Wilson K., Wozniak J. M., Yoon M., Bandeira N. & Dorrestein P. C. (20191107). Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. : Food chemistry.
Chicago
Gauglitz Julia M, Aceves Christine M, Aksenov Alexander A, Aleti Gajender, Almaliti Jehad, Bouslimani Amina, Brown Elizabeth A, Campeau Anaamika, Caraballo-Rodríguez Andrés Mauricio, Chaar Rama, da Silva Ricardo R, Demko Alyssa M, Di Ottavio Francesca, Elijah Emmanuel, Ernst Madeleine, Ferguson L Paige, Holmes Xavier, Jarmusch Alan K, Jiang Lingjing, Kang Kyo Bin, Koester Irina, Kwan Brian, Li Jie, Li Yueying, Melnik Alexey V, Molina-Santiago Carlos, Ni Bohan, Oom Aaron L, Panitchpakdi Morgan W, Petras Daniel, Quinn Robert, Sikora Nicole, Spengler Katharina, Teke Bahar, Tripathi Anupriya, Ul-Hasan Sabah, van der Hooft Justin J J, Vargas Fernando, Vrbanac Alison, Vu Anthony Q, Wang Steven C, Weldon Kelly, Wilson Kayla, Wozniak Jacob M, Yoon Michael, Bandeira Nuno and Dorrestein Pieter C. 20191107. Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. : Food chemistry.
Harvard
Gauglitz J. M., Aceves C. M., Aksenov A. A., Aleti G., Almaliti J., Bouslimani A., Brown E. A., Campeau A., Caraballo-Rodríguez A. M., Chaar R., da Silva R. R., Demko A. M., Di Ottavio F., Elijah E., Ernst M., Ferguson L. P., Holmes X., Jarmusch A. K., Jiang L., Kang K. B., Koester I., Kwan B., Li J., Li Y., Melnik A. V., Molina-Santiago C., Ni B., Oom A. L., Panitchpakdi M. W., Petras D., Quinn R., Sikora N., Spengler K., Teke B., Tripathi A., Ul-Hasan S., van der Hooft J. J. J., Vargas F., Vrbanac A., Vu A. Q., Wang S. C., Weldon K., Wilson K., Wozniak J. M., Yoon M., Bandeira N. and Dorrestein P. C. (20191107). Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. : Food chemistry.
MLA
Gauglitz Julia M, Aceves Christine M, Aksenov Alexander A, Aleti Gajender, Almaliti Jehad, Bouslimani Amina, Brown Elizabeth A, Campeau Anaamika, Caraballo-Rodríguez Andrés Mauricio, Chaar Rama, da Silva Ricardo R, Demko Alyssa M, Di Ottavio Francesca, Elijah Emmanuel, Ernst Madeleine, Ferguson L Paige, Holmes Xavier, Jarmusch Alan K, Jiang Lingjing, Kang Kyo Bin, Koester Irina, Kwan Brian, Li Jie, Li Yueying, Melnik Alexey V, Molina-Santiago Carlos, Ni Bohan, Oom Aaron L, Panitchpakdi Morgan W, Petras Daniel, Quinn Robert, Sikora Nicole, Spengler Katharina, Teke Bahar, Tripathi Anupriya, Ul-Hasan Sabah, van der Hooft Justin J J, Vargas Fernando, Vrbanac Alison, Vu Anthony Q, Wang Steven C, Weldon Kelly, Wilson Kayla, Wozniak Jacob M, Yoon Michael, Bandeira Nuno and Dorrestein Pieter C. Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. : Food chemistry. 20191107.