Your search returned 2 results.

Results
	1.	Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine. [electronic resource] by Chávez-Zamudio, Rubi Ochoa-Flores, Angélica A Soto-Rodríguez, Ida Garcia-Varela, Rebeca García, Hugo Sergio Producer: 20180124 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). [electronic resource] by Hernández-Santos, Betsabé Rodríguez-Miranda, Jesús Herman-Lara, Erasmo Torruco-Uco, Juan G Carmona-García, Roselis Juárez-Barrientos, José M Chávez-Zamudio, Rubí Martínez-Sánchez, Cecilia E Producer: 20161213 In: Ultrasonics sonochemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search