Effect of moderate thermal treatments on the inactivation of a strain of [electronic resource]
Producer: 20210611Description: 535-548 p. digitalISSN:- 1532-1738
- Annona -- chemistry
- Ascorbic Acid -- analysis
- Chemical Phenomena
- Colony Count, Microbial
- Color
- Food Contamination -- prevention & control
- Food Handling
- Food Microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- metabolism
- Models, Theoretical
- Pasteurization
- Phenols -- analysis
- Reproducibility of Results
- Sugars -- analysis
- Taste
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Publication Type: Journal Article
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