Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens. [electronic resource]

By: Contributor(s): Producer: 20111109Description: 424-33 p. digitalISSN:
  • 1439-0396
Subject(s): Online resources: In: Journal of animal physiology and animal nutrition vol. 95
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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