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	1.	Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties. [electronic resource] by Cervantes-Paz, Braulio Victoria-Campos, Claudia I Ornelas-Paz, José de Jesús Producer: 20170601 In: Sub-cellular biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. [electronic resource] by Cervantes-Paz, Braulio Yahia, Elhadi M Ornelas-Paz, José de Jesús Gardea-Béjar, Alfonso A Ibarra-Junquera, Vrani Pérez-Martínez, Jaime D Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. [electronic resource] by Cervantes-Paz, Braulio Ornelas-Paz, José de Jesús Ruiz-Cruz, Saul Rios-Velasco, Claudio Ibarra-Junquera, Vrani Yahia, Elhadi M Gardea-Béjar, Alfonso A Producer: 20190610 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening. [electronic resource] by Cervantes-Paz, Braulio Yahia, Elhadi M de Jesús Ornelas-Paz, José Victoria-Campos, Claudia I Ibarra-Junquera, Vrani Pérez-Martínez, Jaime David Escalante-Minakata, Pilar Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The trans fatty acid elaidate affects the global DNA methylation profile of cultured cells and in vivo. [electronic resource] by Flores-Sierra, José Arredondo-Guerrero, Martín Cervantes-Paz, Braulio Rodríguez-Ríos, Dalia Alvarado-Caudillo, Yolanda Nielsen, Finn C Wrobel, Katarzyna Wrobel, Kazimierz Zaina, Silvio Lund, Gertrud Producer: 20170626 In: Lipids in health and disease vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers. [electronic resource] by Victoria-Campos, Claudia I Ornelas-Paz, José de Jesús Yahia, Elhadi M Jiménez-Castro, Jorge A Cervantes-Paz, Braulio Ibarra-Junquera, Vrani Pérez-Martínez, Jaime David Zamudio-Flores, Paul B Escalante-Minakata, Pilar Producer: 20140401 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins. [electronic resource] by Ramos-Aguilar, Olivia P Ornelas-Paz, José de Jesús Ruiz-Cruz, Saul Zamudio-Flores, Paul B Cervantes-Paz, Braulio Gardea-Béjar, Alfonso A Pérez-Martínez, Jaime D Ibarra-Junquera, Vrani Reyes-Hernández, Jaime Producer: 20151109 In: Carbohydrate polymers vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Associations between whole peripheral blood fatty acids and DNA methylation in humans. [electronic resource] by de la Rocha, Carmen Pérez-Mojica, J Eduardo León, Silvia Zenteno-De Cervantes-Paz, Braulio Tristán-Flores, Fabiola E Rodríguez-Ríos, Dalia Molina-Torres, Jorge Ramírez-Chávez, Enrique Alvarado-Caudillo, Yolanda Carmona, F Javier Esteller, Manel Hernández-Rivas, Rosaura Wrobel, Katarzyna Wrobel, Kazimierz Zaina, Silvio Lund, Gertrud Producer: 20180322 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)