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	1.	Pesticide exposure of two age groups of women and its relationship with their diet. [electronic resource] by Rivas, Ana Cerrillo, Isabel Granada, Alicia Mariscal-Arcas, Miguel Olea-Serrano, Fatima Producer: 20070905 In: The Science of the total environment vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exposure of women to organochlorine pesticides in Southern Spain. [electronic resource] by Botella, Begoña Crespo, Jorge Rivas, Ana Cerrillo, Isabel Olea-Serrano, Maria Fátima Olea, Nicolás Producer: 20040826 In: Environmental research vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proposal of a Mediterranean diet index for pregnant women. [electronic resource] by Mariscal-Arcas, Miguel Rivas, Ana Monteagudo, Celia Granada, Alicia Cerrillo, Isabel Olea-Serrano, Fatima Producer: 20100224 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice. [electronic resource] by Cerrillo, Isabel Escudero-López, Blanca Hornero-Méndez, Dámaso Martín, Francisco Fernández-Pachón, María-Soledad Producer: 20140722 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. [electronic resource] by Escudero-López, Blanca Berná, Genoveva Ortega, Ángeles Herrero-Martín, Griselda Cerrillo, Isabel Martín, Franz Fernández-Pachón, María-Soledad Producer: 20151217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice. [electronic resource] by Hornero-Méndez, Dámaso Cerrillo, Isabel Ortega, Ángeles Rodríguez-Griñolo, María-Rosario Escudero-López, Blanca Martín, Franz Fernández-Pachón, María-Soledad Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk. [electronic resource] by Cerrillo, Isabel Granada, Alicia López-Espinosa, María-José Olmos, Begoña Jiménez, Margarita Caño, Africa Olea, Nicolas Fátima Olea-Serrano, María Producer: 20050606 In: Environmental research vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect. [electronic resource] by Fernández, Mariana F Rivas, Ana Olea-Serrano, Fátima Cerrillo, Isabel Molina-Molina, José M Araque, Patricia Martínez-Vidal, José L Olea, Nicolas Producer: 20040720 In: Analytical and bioanalytical chemistry vol. 379 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fermented orange juice: source of higher carotenoid and flavanone contents. [electronic resource] by Escudero-López, Blanca Cerrillo, Isabel Herrero-Martín, Griselda Hornero-Méndez, Damaso Gil-Izquierdo, Angel Medina, Sonia Ferreres, Federico Berná, Genoveva Martín, Francisco Fernández-Pachón, Maria-Soledad Producer: 20140310 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. [electronic resource] by Escudero-López, Blanca Cerrillo, Isabel Gil-Izquierdo, Ángel Hornero-Méndez, Dámaso Herrero-Martín, Griselda Berná, Genoveva Medina, Sonia Ferreres, Federico Martín, Franz Fernández-Pachón, María-Soledad Producer: 20170421 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Blocking of melatonin synthesis and MT(1) receptor impairs the activation of Jurkat T cells. [electronic resource] by Lardone, Patricia J Rubio, Amalia Cerrillo, Isabel Gómez-Corvera, Araceli Carrillo-Vico, Antonio Sanchez-Hidalgo, Marina Guerrero, Juan M Fernandez-Riejos, Patricia Sanchez-Margalet, Victor Molinero, Patrocinio Producer: 20100913 In: Cellular and molecular life sciences : CMLS vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains. [electronic resource] by Gómez-Corvera, Araceli Cerrillo, Isabel Molinero, Patrocinio Naranjo, Maria Carmen Lardone, Patricia Judith Sanchez-Hidalgo, Marina Carrascosa-Salmoral, Maria Pilar Medrano-Campillo, Pablo Guerrero, Juan Miguel Rubio, Amalia Producer: 20090903 In: Journal of pineal research vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. [electronic resource] by Escudero-López, Blanca Ortega, Ángeles Cerrillo, Isabel Rodríguez-Griñolo, María-Rosario Muñoz-Hernández, Rocío Macher, Hada C Martín, Franz Hornero-Méndez, Dámaso Mena, Pedro Del Rio, Daniele Fernández-Pachón, María-Soledad Producer: 20180416 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)