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	1.	Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. [electronic resource] by Cenobio-Galindo, Antonio de Jesús Díaz-Monroy, Gilberto Medina-Pérez, Gabriela Franco-Fernández, M Jesús Ludeña-Urquizo, Fanny Emma Vieyra-Alberto, Rodolfo Campos-Montiel, Rafael Germán Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits ( [electronic resource] by Cenobio-Galindo, Antonio de Jesus Pimentel-González, Diana Jaqueline Del Razo-Rodríguez, Oscar Enrique Medina-Pérez, Gabriela Carrillo-Inungaray, María Luisa Reyes-Munguía, Abigail Campos-Montiel, Rafael Germán Publication details: Food science and biotechnology Oct 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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