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	1.	Fermentation of molasses by Zymomonas mobilis: effects of temperature and sugar concentration on ethanol production. [electronic resource] by Cazetta, M L Celligoi, M A P C Buzato, J B Scarmino, I S Producer: 20070914 In: Bioresource technology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of fructooligosaccharides by Bacillus subtilis natto CCT7712 and their antiproliferative potential. [electronic resource] by Magri, A Oliveira, M R Baldo, C Tischer, C A Sartori, D Mantovani, M S Celligoi, M A P C Producer: 20200710 In: Journal of applied microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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