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	1.	[Whey as a culture medium]. [electronic resource] by Celikkol, E Producer: 19761001 In: Mikrobiyoloji bulteni vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	Properties of fructose 1,6-diphosphate aldolases from spores and vegetative cells of Bacillus cereus. [electronic resource] by Sadoff, H L Hitchins, A D Celikkol, E Producer: 19690807 In: Journal of bacteriology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Conversion of bacterial aldolase from vegetative to spore form by a sporulation-specific protease. [electronic resource] by Sadoff, H L Celikkol, E Engelbrecht, H L Producer: 19700821 In: Proceedings of the National Academy of Sciences of the United States of America vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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