Automated turbidimetry for rapid determination of the bacteriological quality of raw meat and processed meat products. [electronic resource]
Producer: 19901026Description: 219-27 p. digitalISSN:- 0168-1605
- Autoanalysis
- Centrifugation
- Colony Count, Microbial -- standards
- Culture Media
- Food Handling -- standards
- Food Microbiology
- Gram-Positive Bacteria -- isolation & purification
- Meat -- standards
- Meat Products -- standards
- Nephelometry and Turbidimetry
- Pseudomonas -- growth & development
- Quality Control
- Spectrophotometry
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Publication Type: Journal Article
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