[Characterization of the nutritional potential of tepari bean (Phaseolus acutifolius) grown in Mexico]. [electronic resource]

By: Contributor(s): Producer: 19910319Description: 907-24 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 38
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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