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Results of search for 'au:"Cehun, M"'
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Authors
Abbey, M
Ahuja, K D K
Annison, G
Ball, M J
Cehun, M
Chin-Dusting, J
Chronopoulos, A
Chronopulos, A
Clifton, P M
DaSilva, L
Erichsen, N
Fassoulakis, A
McGrath, B
Nestel, P
Nestel, P J
Noakes, M
Pittaway, J K
Pomeroy, S
Robertson, I K
Ross, D
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Topics
Adult
Aged
Analysis of Variance
Anticholesteremic Agents
Butter
Carotenoids
Cholesterol
Cholesterol, LDL
Cross-Over Studies
Dietary Fats
Dietary Supplements
Esters
Female
Humans
Hypercholesterolemia
Male
Middle Aged
administration & dosage
analysis
blood
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English
Your search returned 6 results.
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1.
Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
[electronic resource]
by
Nestel, P J
Chronopulos, A
Cehun, M
Producer:
20051201
In:
European journal of clinical nutrition
vol. 59
Online resources:
Available from publisher's website
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No items available.
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2.
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
[electronic resource]
by
Nestel, P
Cehun, M
Pomeroy, S
Abbey, M
Weldon, G
Producer:
20020206
In:
European journal of clinical nutrition
vol. 55
Online resources:
Available from publisher's website
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No items available.
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3.
A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
[electronic resource]
by
Nestel, P
Cehun, M
Chronopoulos, A
DaSilva, L
Teede, H
McGrath, B
Producer:
20040629
In:
European journal of clinical nutrition
vol. 58
Online resources:
Available from publisher's website
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No items available.
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4.
Post-prandial remnant lipids impair arterial compliance.
[electronic resource]
by
Nestel, P J
Shige, H
Pomeroy, S
Cehun, M
Chin-Dusting, J
Producer:
20010809
In:
Journal of the American College of Cardiology
vol. 37
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5.
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
[electronic resource]
by
Clifton, P M
Noakes, M
Sullivan, D
Erichsen, N
Ross, D
Annison, G
Fassoulakis, A
Cehun, M
Nestel, P
Producer:
20040629
In:
European journal of clinical nutrition
vol. 58
Online resources:
Available from publisher's website
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No items available.
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6.
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
[electronic resource]
by
Pittaway, J K
Ahuja, K D K
Cehun, M
Chronopoulos, A
Robertson, I K
Nestel, P J
Ball, M J
Producer:
20070223
In:
Annals of nutrition & metabolism
vol. 50
Online resources:
Available from publisher's website
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No items available.
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