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	1.	Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR. [electronic resource] by Fontanot, Marco Iacumin, Lucilla Cecchini, Francesca Comi, Giuseppe Manzano, Marisa Producer: 20150129 In: Food microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of yeast strain on ochratoxin A content during fermentation of white and red must. [electronic resource] by Cecchini, Francesca Morassut, Massimo Garcia Moruno, Emilia Di Stefano, Rocco Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection. [electronic resource] by Cecchini, Francesca Manzano, Marisa Mandabi, Yohai Perelman, Eddie Marks, Robert S Producer: 20120718 In: Journal of biotechnology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production. [electronic resource] by Iacumin, Lucilla Manzano, Marisa Cecchini, Francesca Orlic, Sandi Zironi, Roberto Comi, Giuseppe Producer: 20130211 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples. [electronic resource] by Manzano, Marisa Cecchini, Francesca Fontanot, Marco Iacumin, Lucilla Comi, Giuseppe Melpignano, Patrizia Producer: 20150821 In: Biosensors & bioelectronics vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. [electronic resource] by Lucarini, Massimo Durazzo, Alessandra Romani, Annalisa Campo, Margherita Lombardi-Boccia, Ginevra Cecchini, Francesca Producer: 20181105 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Description of the microflora of sourdoughs by culture-dependent and culture-independent methods. [electronic resource] by Iacumin, Lucilla Cecchini, Francesca Manzano, Marisa Osualdini, Milena Boscolo, Daria Orlic, Sandi Comi, Giuseppe Producer: 20090417 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nested PCR for the detection of Candidatus arthromitus in fish. [electronic resource] by Manzano, Marisa Giusto, Cristina Iacumin, Lucilla Patthey, Chiara Cecchini, Francesca Fontanillas, Ramon Comi, Giuseppe Producer: 20101007 In: FEMS microbiology letters vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. [electronic resource] by Harpaz, Dorin Yeo, Loo Pin Cecchini, Francesca Koon, Trish H P Kushmaro, Ariel Tok, Alfred I Y Marks, Robert S Eltzov, Evgeni Producer: 20181213 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars. [electronic resource] by Simonetti, Giovanna Santamaria, Anna Rita D'Auria, Felicia Diodata Mulinacci, Nadia Innocenti, Marzia Cecchini, Francesca Pericolini, Eva Gabrielli, Elena Panella, Simona Antonacci, Donato Palamara, Anna Teresa Vecchiarelli, Anna Pasqua, Gabriella Producer: 20150119 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. [electronic resource] by Lucarini, Massimo Durazzo, Alessandra Kiefer, Johannes Santini, Antonello Lombardi-Boccia, Ginevra Souto, Eliana B Romani, Annalisa Lampe, Anja Ferrari Nicoli, Stefano Gabrielli, Paolo Bevilacqua, Noemi Campo, Margherita Morassut, Massimo Cecchini, Francesca Publication details: Foods (Basel, Switzerland) Dec 2019 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)