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	1.	Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. [electronic resource] by Covre, Elizabete A Silva, Lincon F L Bastos, Reinaldo G Ceccato-Antonini, Sandra R Producer: 20190830 In: World journal of microbiology & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. [electronic resource] by Tanganini, Isabella C Shirahigue, Ligianne D Altenhofen da Silva, Mariana Francisco, Kelly R Ceccato-Antonini, Sandra R Publication details: 3 Biotech Mar 2020 In: 3 Biotech vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The solubilization of potassium-bearing rock powder by Aspergillus niger in small-scale batch fermentations. [electronic resource] by Lopes-Assad, Maria L Avansini, Simoni H Rosa, Márcia M de Carvalho, José R P Ceccato-Antonini, Sandra R Producer: 20101021 In: Canadian journal of microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. [electronic resource] by Reis, Vanda R Bassi, Ana Paula G Cerri, Bianca C Almeida, Amanda R Carvalho, Isis G B Bastos, Reinaldo G Ceccato-Antonini, Sandra R Publication details: AMB Express Feb 2018 In: AMB Express vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)