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	1.	From field to fermentation: the origins of Lactococcus lactis and its domestication to the dairy environment. [electronic resource] by Cavanagh, Daniel Fitzgerald, Gerald F McAuliffe, Olivia Producer: 20150908 In: Food microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese. [electronic resource] by Stefanovic, Ewelina Casey, Aidan Cotter, Paul Cavanagh, Daniel Fitzgerald, Gerald McAuliffe, Olivia Producer: 20160304 In: Genome announcements vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species. [electronic resource] by Cavanagh, Daniel Casey, Aidan Altermann, Eric Cotter, Paul D Fitzgerald, Gerald F McAuliffe, Olivia Producer: 20160210 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC6860. [electronic resource] by Cavanagh, Daniel Guinane, Caitriona M Neve, Horst Coffey, Aidan Ross, R Paul Fitzgerald, Gerald F McAuliffe, Olivia Producer: 20140123 In: Frontiers in microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)