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	1.	Influence of spray drying conditions on the properties of avocado powder drink. [electronic resource] by Dantas, Denise Pasquali, Matheus A Cavalcanti-Mata, Mário Duarte, Maria Elita Lisboa, Hugo M Producer: 20190102 In: Food chemistry vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of chitosan and transglutaminase on the elaboration of gluten-free bread. [electronic resource] by Silva, Hanndson Araujo Paiva, Eudeson G Lisboa, Hugo M Duarte, Elita Cavalcanti-Mata, Mario Gusmão, Thaisa de Gusmão, Rennan Publication details: Journal of food science and technology May 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis. [electronic resource] by Gusmão, Thaisa Abrantes Souza de Gusmão, Rennan Pereira Moura, Henrique Valentim Silva, Hanndson Araújo Cavalcanti-Mata, Mário Eduardo Rangel Moreira Duarte, Maria Elita Martins Publication details: Journal of food science and technology Jun 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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