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	1.	Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response. [electronic resource] by Coblentz, W K Akins, M S Cavadini, J S Producer: 20200814 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of cultivar and grazing initiation date on fall-grown oat for replacement dairy heifers. [electronic resource] by Coblentz, W K Brink, G E Esser, N M Cavadini, J S Producer: 20160617 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages. [electronic resource] by Coblentz, W K Akins, M S Cavadini, J S Jokela, W E Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance. [electronic resource] by Coblentz, W K Akins, M S Kalscheur, K F Brink, G E Cavadini, J S Producer: 20190401 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of growth stage and growing degree day accumulations on triticale forages: 2. In vitro disappearance of neutral detergent fiber. [electronic resource] by Coblentz, W K Akins, M S Kalscheur, K F Brink, G E Cavadini, J S Producer: 20190401 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)