Quantitative analysis of vitamin E, cholesterol and phospholipid fatty acids in a single aliquot of human platelets and cultured endothelial cells. [electronic resource]
Producer: 19980114Description: 33-42 p. digitalISSN:- 1387-2273
- Blood Platelets -- chemistry
- Cells, Cultured
- Cholesterol -- analysis
- Chromatography, Gas
- Chromatography, High Pressure Liquid -- methods
- Chromatography, Thin Layer -- methods
- Endothelium, Vascular -- chemistry
- Fatty Acids -- analysis
- Humans
- Phospholipids -- chemistry
- Reproducibility of Results
- Sensitivity and Specificity
- Spectrometry, Fluorescence
- Spectrophotometry, Ultraviolet
- Vitamin E -- analysis
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Publication Type: Comparative Study; Journal Article
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