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	1.	From chain collapse to new structures: spectroscopic properties of poly(3-thiophene acetic acid) upon binding by alkyl trimethylammonium bromide surfactants. [electronic resource] by Franco, I Echavarri Lorchat, P Lamps, J-P Schmutz, M Schröder, A Catala, J-M Combet, J Schosseler, F Producer: 20120716 In: Langmuir : the ACS journal of surfaces and colloids vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzyme inactivation analysis for industrial blanching applications: comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity. [electronic resource] by Devece, C Rodríguez-López, J N Fenoll, L G Tudela, J Catalá, J M de Los Reyes, E García-Cánovas, F Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities. [electronic resource] by Sánchez-Hernández, D Devece, C Catalá, J M Rodríguez-López, J N Tudela, J García-Cánovas, F de los Reyes, E Producer: 20000308 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)