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	1.	A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. [electronic resource] by Singh, Gurdip Maurya, Sumitra DeLampasona, M P Catalan, Cesar A N Producer: 20071003 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A facile and efficient four-step enantioselective synthesis of (+)-vernolepin from (+)-minimolide, the major germacranolide of Mikania minima. [electronic resource] by Bach, Sandra M Díaz, Fernando R Bach, Horacio Catalán, César A N Producer: 20110607 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components. [electronic resource] by Singh, Gurdip Marimuthu, Palanisamy de Heluani, Carola S Catalan, Cesar A N Producer: 20060222 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	New acyclic diterpenic acids from yacon (Smallanthus sonchifolius) leaves. [electronic resource] by Mercado, María I Coll Aráoz, María V Grau, Alfredo Catalán, César A N Producer: 20110207 In: Natural product communications vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	5.	cis,cis-Germacranolides and melampolides from Mikania thapsoides. [electronic resource] by Catalán, César A N Del R Cuenca, María Hernández, Luis R Joseph-Nathan, Pedro Producer: 20040223 In: Journal of natural products vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant, hemolytic and cytotoxic activities of Senecio species used in traditional medicine of northwestern Argentina. [electronic resource] by Lizarraga, Emilio Castro, Felipe Fernández, Francisco de Lampasona, Marina P Catalán, César A N Producer: 20120806 In: Natural product communications vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	7.	Vibrational circular dichroism of Africanane and lippifoliane sesquiterpenes from Lippia integrifolia. [electronic resource] by Cerda-García-Rojas, Carlos M Catalán, César A N Muro, Ana C Joseph-Nathan, Pedro Producer: 20080912 In: Journal of natural products vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A linear sesterterpene, two squalene derivatives and two peptide derivatives from Croton hieronymi. [electronic resource] by Catalán, César A N de Heluani, Carola S Kotowicz, Claudia Gedris, Thomas E Herz, Werner Producer: 20040116 In: Phytochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Trichothecene genotypes and chemotypes in Fusarium graminearum complex strains isolated from maize fields of northwest Argentina. [electronic resource] by Sampietro, Diego A Ficoseco, María E Aristimuño Jimenez, Cristina M Vattuone, Marta A Catalán, Cesar A Producer: 20120321 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.). [electronic resource] by Singh, Sunita Das, S S Singh, G Schuff, Carola de Lampasona, Marina P Catalán, César A N Producer: 20150513 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Preparation and absolute configuration of (1R,4R)-(+)-3-oxo-, (1S,4S)-(-)-3-oxo- and (1R,3S,4R)-(+)-3-acetyloxy-5-oxo-1 ,8-cineole. [electronic resource] by Loandos, María del H Villecco, Margarita B Burgueño-Tapia, Eleuterio Joseph-Nathan, Pedro Catalán, César A N Producer: 20100129 In: Natural product communications vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	12.	Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions. [electronic resource] by Genta, Susana B Cabrera, Wilfredo M Mercado, María I Grau, Alfredo Catalán, César A Sánchez, Sara S Producer: 20100510 In: Chemico-biological interactions vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Essential oils from Schinus species of northwest Argentina: Composition and antifungal activity. [electronic resource] by Sampietro, Diego A Belizana, Maria Melina E Baptista, Zareath P Terán Vattuone, Marta A Catalán, Cesar A N Producer: 20141030 In: Natural product communications vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	14.	Synthesis, crystal structure, conformational and vibrational properties of 6-acetyl-2,2-dimethyl-chromane. [electronic resource] by Lizarraga, Emilio Gil, Diego M Echeverría, Gustavo A Piro, Oscar E Catalán, César A N Ben Altabef, Aída Producer: 20150212 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Vibrational and structural study of onopordopicrin based on the FTIR spectrum and DFT calculations. [electronic resource] by Chain, Fernando E Romano, Elida Leyton, Patricio Paipa, Carolina Catalán, César A N Fortuna, Mario Brandán, Silvia Antonia Producer: 20160906 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Chemical composition and antimicrobial activity of essential oils from Acantholippia deserticola, Artemisia proceriformis, Achillea micrantha and Libanotis buchtormensis against phytopathogenic bacteria and fungi. [electronic resource] by Sampietro, Diego A Lizarraga, Emilio F Ibatayev, Zharkyn A Omarova, Akerke B Suleimen, Yerlan M Catalán, Cesar A N Producer: 20170407 In: Natural product research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	C-15-functionalized eudesmanolides from Mikania campanulata. [electronic resource] by Krautmann, Marta de Riscala, Elmira C Burgueño-Tapia, Eleuterio Mora-Pérez, Yolanda Catalán, César A N Joseph-Nathan, Pedro Producer: 20070823 In: Journal of natural products vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). [electronic resource] by Singh, G Kapoor, I P S Singh, Pratibha de Heluani, Carola S de Lampasona, Marina P Catalan, Cesar A N Producer: 20100525 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). [electronic resource] by Kapoor, I P S Singh, Bandana Singh, Gurdip De Heluani, Carola S De Lampasona, M P Catalan, Cesar A N Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69. [electronic resource] by Kapoor, Inder Pal Singh Singh, Bandana Singh, Gurdip De Heluani, Carola S De Lampasona, Marina P Catalan, Cesar A N Producer: 20100909 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 38 results.