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	1.	Smart menu planning goes well beyond textbook criteria. [electronic resource] by Catakis, A Producer: 19880615 In: Provider (Washington, D.C.) vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	Management sets the tone for quality food service. [electronic resource] by Catakis, A Producer: 19891115 In: Provider (Washington, D.C.) vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	3.	ADA and Foundation command strong presence in international dietetics. [electronic resource] by Neville, J Catakis, A Producer: 19880811 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	4.	Achieving excellence in dietetics practice: certification of specialists and advanced-level practitioners. [electronic resource] by Bogle, M L Balogun, L Cassell, J Catakis, A Holler, H J Flynn, C Producer: 19930225 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A balance of tastes. Chefs & dietitians roundtable discussion. [electronic resource] by Catakis, A Chabot, G Donagher, S Berry, L Ellis, D Michels, F Mitchell, J Smiley, M Torin, B Bergstrom, S Producer: 19951130 In: Food management vol. 30 Availability: No items available. Save to lists Add to cart (remove)

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