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	1.	Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker. [electronic resource] by Castro-Vázquez, Lucia Díaz-Maroto, M Consuelo Pérez-Coello, M Soledad Producer: 20060810 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine. [electronic resource] by Cejudo-Bastante, María Jesús Castro-Vázquez, Lucía Hermosín-Gutiérrez, Isidro Pérez-Coello, María Soledad Producer: 20120229 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hyperoxygenation and bottle storage of Chardonnay white wines: effects on color-related phenolics, volatile composition, and sensory characteristics. [electronic resource] by Cejudo-Bastante, María Jesús Hermosín-Gutiérrez, Isidro Castro-Vázquez, Lucía Isabel Pérez-Coello, María Soledad Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods. [electronic resource] by Ruiz-Matute, Ana I Castro Vazquez, Lucía Hernández-Hernández, Oswaldo Sanz, María L Martínez-Castro, Isabel Producer: 20160425 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels. [electronic resource] by Castro-Vázquez, Lucía Alañón, M Elena Calvo, Elena Cejudo, M Jesús Díaz-Maroto, M Consuelo Pérez-Coello, M Soledad Producer: 20111003 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ultrafast determination of vitamin E using LC-ESI-MS/MS for preclinical development of new nutraceutical formulations. [electronic resource] by Villaseca-González, Noemi Robledo, Virginia Rodríguez Castro-Vázquez, Lucía Lozano, María Victoria Santander-Ortega, Manuel J González-Fuentes, Joaquín Marcos, Pilar Mar Arroyo-Jiménez, María Del Producer: 20180802 In: Bioanalysis vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). [electronic resource] by Castro-Vazquez, Lucia Alañón, María Elena Rodríguez-Robledo, Virginia Pérez-Coello, María Soledad Hermosín-Gutierrez, Isidro Díaz-Maroto, María Consuelo Jordán, Joaquín Galindo, María Francisca Arroyo-Jiménez, María Del Mar Producer: 20161213 In: Oxidative medicine and cellular longevity vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Neuroprotective Natural Molecules, From Food to Brain. [electronic resource] by González-Fuentes, Joaquin Selva, Jorge Moya, Carmen Castro-Vázquez, Lucia Lozano, Maria V Marcos, Pilar Plaza-Oliver, Maria Rodríguez-Robledo, Virginia Santander-Ortega, Manuel J Villaseca-González, Noemi Arroyo-Jimenez, Maria M Publication details: Frontiers in neuroscience 2018 In: Frontiers in neuroscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)