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	1.	Pervaporation-based membrane processes for the production of non-alcoholic beverages. [electronic resource] by Castro-Muñoz, Roberto Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Progress on Incorporating Zeolites in Matrimid [electronic resource] by Castro-Muñoz, Roberto Fíla, Vlastimil Publication details: Membranes Jun 2018 In: Membranes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	New Trends in Biopolymer-Based Membranes for Pervaporation. [electronic resource] by Castro-Muñoz, Roberto González-Valdez, José Producer: 20200210 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. [electronic resource] by Castro-Muñoz, Roberto Conidi, Carmela Cassano, Alfredo Producer: 20200214 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical and bio-chemical reactions assisted by pervaporation technology. [electronic resource] by Castro-Muñoz, Roberto Galiano, Francesco Figoli, Alberto Producer: 20200106 In: Critical reviews in biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Tuning of Nano-Based Materials for Embedding Into Low-Permeability Polyimides for a Featured Gas Separation. [electronic resource] by Castro-Muñoz, Roberto Ahmad, Mohd Zamidi Fíla, Vlastimil Publication details: Frontiers in chemistry 2019 In: Frontiers in chemistry vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview. [electronic resource] by Castro-Muñoz, Roberto Yáñez-Fernández, Jorge Fíla, Vlastimil Producer: 20170119 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products. [electronic resource] by Cassano, Alfredo Conidi, Carmela Ruby-Figueroa, René Castro-Muñoz, Roberto Producer: 20180801 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical Crosslinking of 6FDA-ODA and 6FDA-ODA:DABA for Improved CO₂/CH₄ Separation. [electronic resource] by Ahmad, Mohd Zamidi Pelletier, Henri Martin-Gil, Violeta Castro-Muñoz, Roberto Fila, Vlastimil Publication details: Membranes Aug 2018 In: Membranes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Progress of Nanocomposite Membranes for Water Treatment. [electronic resource] by Ursino, Claudia Castro-Muñoz, Roberto Drioli, Enrico Gzara, Lassaad Albeirutty, Mohammad H Figoli, Alberto Publication details: Membranes Apr 2018 In: Membranes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)