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	1.	Evaluation of phosphorus, protein, and n-3 fatty-acid content in 15 marine fish species identifies the species most beneficial to renal patients. [electronic resource] by Castro-Gonzalez, Isabel Miranda-Becerra, Daniela Montano-Benavides, Sara Producer: 20100120 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. [electronic resource] by Castro-González, Isabel Maafs-Rodríguez, Ana Gabriela Pérez-Gil Romo, Fernando Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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