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	1.	[IMPACT OF SIX COOKING TECHNIQUES ON FATTY ACID COMPOSITION OF MARLIN (MAKAIRA NIGRICANS) AND HAKE (MERLUCCIUS PRODUCTUS)]. [electronic resource] by Castro-González, María Isabel Carrillo-Domínguez, Silvia Producer: 20170316 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Fish in renal patient's diet: phosphorus: n-3 fatty acids ratio]. [electronic resource] by Castro-González, María Isabel Miranda-Becerra, Daniela Producer: 20100520 In: Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source]. [electronic resource] by Castro-González, María Isabel Pérez-Gil Romo, Fernando Producer: 20120622 In: Revista de biologia tropical vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Fatty acids in different edible fish species from Mexico]. [electronic resource] by Castro González, María Isabel Rodríguez, Ana Gabriela Maafs Galindo Gómez, Carlos Producer: 20140313 In: Revista de biologia tropical vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Fatty acid variation in yellowfin tuna, spotted weakfish and Florida pompano when submitted to six cooking techniques]. [electronic resource] by Castro-González, María Isabel Maafs-Rodríguez, Ana Gabriela Romo Pérez-Gil, Fernando Producer: 20140313 In: Archivos latinoamericanos de nutricion vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Evaluation of ten fish species to be included as part of renal diet, due to their protein, phosphorus and fatty acids content]. [electronic resource] by Castro-González, Maria Isabel Maafs-Rodríguez, Ana Gabriela Pérez-Gil Romo, Fernando Producer: 20131112 In: Archivos latinoamericanos de nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Lipidic pattern of 25 Mexican marine fishes with special emphasis in their n-3 fatty acids as nutraceuticals components]. [electronic resource] by Castro-González, María Isabel Ojeda, Anayté Silencio, José Luis Cassis, Lorena Ledesma, Hector Pérez-Gil, Fernando Producer: 20050830 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)