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	1.	A problem with characteristics of the thin albumen in laying hens. [electronic resource] by Leeson, S Caston, L J Producer: 19980113 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth and development of Leghorn pullets subjected to abrupt changes in environmental temperature and dietary energy level. [electronic resource] by Leeson, S Caston, L J Producer: 19911106 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Restricted water access time as a means of growth control in turkey tom breeder candidates. [electronic resource] by Leeson, S Caston, L J Rogers, B Producer: 19890228 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of dietary sodium on right ventricular failure-induced ascites, gain and fat deposition in meat-type chickens. [electronic resource] by Julian, R J Caston, L J Leeson, S Producer: 19921214 In: Canadian journal of veterinary research = Revue canadienne de recherche veterinaire vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	5.	Response of laying hens to supplemental niacin. [electronic resource] by Leeson, S Caston, L J Summers, J D Producer: 19910820 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diet dilution and compensatory growth in broilers. [electronic resource] by Leeson, A Summers, J D Caston, L J Producer: 19910926 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Response of broilers to feed restriction or diet dilution in the finisher period. [electronic resource] by Leeson, S Summers, J D Caston, L J Producer: 19930126 In: Poultry science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of poultry by-product meal on pulmonary hypertension, right ventricular failure and ascites in broiler chickens. [electronic resource] by Julian, R J Caston, L J Mirsalimi, S M Leeson, S Producer: 20100628 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of space allowance and cage size on laying hens housed in furnished cages, Part I: Performance and well-being. [electronic resource] by Widowski, T M Caston, L J Hunniford, M E Cooley, L Torrey, S Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of space allowance and cage size on laying hens housed in furnished cages, Part II: Behavior at the feeder. [electronic resource] by Widowski, T M Caston, L J Casey-Trott, T M Hunniford, M E Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nuclear magnetic resonance imaging as a tool to estimate the mass of the Pectoralis muscle of chickens in vivo. [electronic resource] by Scollan, N D Caston, L J Liu, Z Zubair, A K Leeson, S McBride, B W Producer: 19980916 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of perching behavior in 3 strains of pullets reared in furnished cages. [electronic resource] by Habinski, A M Caston, L J Casey-Trott, T M Hunniford, M E Widowski, T M Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. [electronic resource] by Ferrier, L K Caston, L J Leeson, S Squires, J Weaver, B J Holub, B J Producer: 19950731 In: The American journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)