Your search returned 3 results.

Results
	1.	Distribution and mobility of omega 3 fatty acids in rainbow trout fed varying levels and types of dietary lipid. [electronic resource] by Castledine, A J Buckley, J T Producer: 19800616 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incorporation and turnover of essential fatty acids in phospholipids and neutral lipids of rainbow trout. [electronic resource] by Castledine, A J Buckley, J T Producer: 19820512 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of dietary biotin level on growth, metabolism and pathology of rainbow trout. [electronic resource] by Castledine, A J Cho, C Y Slinger, S J Hicks, B Bayley, H S Producer: 19780524 In: The Journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search