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	1.	Influence of thermal regime of soil on the sulfur (S) and selenium (Se) concentration in potato plants. [electronic resource] by Baghour, Mourad Moreno, Diego A Hernández, Joaquin Castilla, Nicolas Romero, Luis Producer: 20021217 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Accumulation of Zn, Cd, Cu, and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation. [electronic resource] by Moreno, Diego A Víllora, Gemma Hernández, Joaquín Castilla, Nicolás Romero, Luis Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. [electronic resource] by Moreno, Diego A Víllora, Gemma Soriano, Maria T Castilla, Nicolás Romero, Luis Producer: 20050422 In: Journal of environmental management vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of the root zone temperatures on the phytoextraction of boron and aluminium with potato plants growing in the field. [electronic resource] by Baghour, Mourad Moreno, Diego A Villora, Gemme Hernández, Joaquin Castilla, Nicolas Romero, Luis Producer: 20021119 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs. [electronic resource] by Baghour, Mourad Moreno, Diego A Víllora, Gemma López-Cantarero, Inmaculada Hernández, Joaquín Castilla, Nicolas Romero, Luis Producer: 20020508 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses. [electronic resource] by Rosales, Miguel A Cervilla, Luis M Sánchez-Rodríguez, Eva Rubio-Wilhelmi, María del Mar Blasco, Begoña Ríos, Juan J Soriano, Teresa Castilla, Nicolás Romero, Luis Ruiz, Juan M Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)