Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans. [electronic resource]
Producer: 20030411Description: 720-6 p. digitalISSN:- 0022-3166
- Adolescent
- Adult
- Aged
- Body Weight
- Cardiovascular Diseases -- diagnosis
- Carotenoids -- blood
- Dietary Fats, Unsaturated -- administration & dosage
- Double-Blind Method
- Endothelium, Vascular -- physiology
- Eye Diseases -- diagnosis
- Fatty Acids -- administration & dosage
- Female
- Health Status
- Humans
- Immunity
- Lipid Peroxidation
- Lipids -- blood
- Macula Lutea -- anatomy & histology
- Male
- Middle Aged
- Patient Compliance
- Placebos
- Risk Factors
- Sucrose -- administration & dosage
- Xanthophylls
- Zeaxanthins
- alpha-Tocopherol -- blood
- beta Carotene -- analogs & derivatives
No physical items for this record
Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
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