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	1.	Influence of aging conditions on the quality of red Sangiovese wine. [electronic resource] by Castellari, M Piermattei, B Arfelli, G Amati, A Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Tumoral calcinosis. A case report]. [electronic resource] by Matteoni, R Lolli, E Castellari, M D'Ambrosi, M Producer: 19910627 In: Minerva chirurgica vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Analysis of Luciani-Wenckebach periodism in A-V node. I. Typical features (author's transl)]. [electronic resource] by Milazzotto, F Castellari, M Pulignano, M Masini, V Producer: 19780724 In: Giornale italiano di cardiologia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry. [electronic resource] by Castellari, M Gratacós-Cubarsí, M García-Regueiro, J A Producer: 20100106 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of sulphamethazine residues in cattle and pig hair by HPLC-DAD. [electronic resource] by Gratacós-Cubarsí, M Castellari, M García-Regueiro, J A Producer: 20060424 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 832 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat. [electronic resource] by Sárraga, C Carreras, I García Regueiro, J A Castellari, M Producer: 20070222 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. [electronic resource] by Castellari, M Fabbri, S Fabiani, A Amati, A Galassi, S Producer: 20001206 In: Journal of chromatography. A vol. 888 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham. [electronic resource] by Clariana, M Hortós, M García-Regueiro, J A Castellari, M Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Preparation of the colon for endoscopic examinations. A clinical study]. [electronic resource] by Pulcini, M Riccardelli, F Castellari, M Capriotti, I Salem, A Producer: 19910524 In: Minerva dietologica e gastroenterologica vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	10.	Primary intra-abdominal malignant fibrous histiocytoma. Case report and literature review. [electronic resource] by Pulcini, M Marzullo, A Capriotti, I Castellari, M Vietri, F Producer: 19920518 In: Minerva chirurgica vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	11.	[The endovascular treatment of hemoptysis]. [electronic resource] by Oulton, C Castellari, M Machado, M Maldonado, D Marchegiani, S Producer: 19940105 In: Medicina vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection. [electronic resource] by Castellari, M Sartini, E Spinabelli, U Riponi, C Galassi, S Producer: 20010628 In: Journal of chromatographic science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate. [electronic resource] by Fabiani, A Versari, A Parpinello, G P Castellari, M Galassi, S Producer: 20020319 In: Journal of chromatographic science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A simplified LC-DAD method with an RP-C12 column for routine monitoring of three sulfonamides in edible calf and pig tissue. [electronic resource] by Gratacós-Cubarsí, M Castellari, M Valero, A García-Regueiro, J A Producer: 20070619 In: Analytical and bioanalytical chemistry vol. 385 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Lipoma of the colon. Apropos of a case report]. [electronic resource] by Viceconte, G W Cortese, M Viceconte, G Castellari, M Pulcini, M Producer: 19910503 In: Minerva chirurgica vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	16.	Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents. [electronic resource] by Castellari, M Versari, A Fabiani, A Parpinello, G P Galassi, S Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Hair analysis for veterinary drug monitoring in livestock production. [electronic resource] by Gratacós-Cubarsí, M Castellari, M Valero, A García-Regueiro, J A Producer: 20060628 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 834 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography. [electronic resource] by Urraca, J L Castellari, M Barrios, C A Moreno-Bondi, M C Producer: 20140916 In: Journal of chromatography. A vol. 1343 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Epidemiological and clinical observations on 300 cases of primary myocardiopathy]. [electronic resource] by Vajola, S F Lax, A M Castellari, M Ceci, V Masini, V Producer: 19790917 In: Giornale italiano di cardiologia vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	20.	Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Clariana, M Gratacós-Cubarsí, M Hortós, M García-Regueiro, J A Castellari, M Producer: 20100817 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 31 results.