Your search returned 116 results.

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	1.	I.4 Hazards in handling N-nitroso compounds. [electronic resource] by Castegnaro, M Producer: 19831123 In: IARC scientific publications no. 45 Availability: No items available. Save to lists Add to cart (remove)
	2.	International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt. [electronic resource] by Castegnaro, M Producer: 19880907 In: Food additives and contaminants vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Laboratory decontamination. [electronic resource] by Castegnaro, M Producer: 19840723 In: Science (New York, N.Y.) vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt. [electronic resource] by Castegnaro, M Producer: 19920723 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Occurrence and significance of ochratoxin A in food. [electronic resource] by Castegnaro, M Dirheimer, G Producer: 19980427 In: Food additives and contaminants vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Standardization and validation of DNA adduct postlabelling methods: report of interlaboratory trials and production of recommended protocols. [electronic resource] by Phillips, D H Castegnaro, M Producer: 19990921 In: Mutagenesis vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformation. [electronic resource] by Pfohl-Leszkowicz, A Castegnaro, M Producer: 20060405 In: Food additives and contaminants vol. 22 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	New data from collaborative studies on analysis of nitrosamines. [electronic resource] by Castegnaro, M Walker, E A Producer: 19781025 In: IARC scientific publications no. 19 Availability: No items available. Save to lists Add to cart (remove)
	9.	Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary tract tumours in Bulgaria. [electronic resource] by Petkova-Bocharova, T Castegnaro, M Producer: 19920805 In: IARC scientific publications no. 115 Availability: No items available. Save to lists Add to cart (remove)
	10.	Disposal of carcinogens. [electronic resource] by Walker, E A Castegnaro, M Producer: 19800514 In: Nature vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	IARC activities in mycotoxin research. [electronic resource] by Castegnaro, M Wild, C P Producer: 19951214 In: Natural toxins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	New data on collaborative studies on analysis of volatile nitrosamines. [electronic resource] by Walker, E A Castegnaro, M Producer: 19770226 In: IARC scientific publications no. 14 Availability: No items available. Save to lists Add to cart (remove)
	13.	Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in Bulgaria. [electronic resource] by Petkova-Bocharova, T Castegnaro, M Producer: 19860121 In: Food additives and contaminants vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Results of an interlaboratory trial of 32P-postlabelling. [electronic resource] by Phillips, D H Castegnaro, M Producer: 19931206 In: IARC scientific publications no. 124 Availability: No items available. Save to lists Add to cart (remove)
	15.	Detection techniques: introduction. [electronic resource] by Castegnaro, M Webb, K S Producer: 19831123 In: IARC scientific publications no. 45 Availability: No items available. Save to lists Add to cart (remove)
	16.	Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticides. [electronic resource] by Castegnaro, M Walker, E A Producer: 19810709 In: IARC scientific publications no. 31 Availability: No items available. Save to lists Add to cart (remove)
	17.	n-Nitrosamines in the diet of experimental animals. [electronic resource] by Walker, E A Castegnaro, M Griciute, L Producer: 19790523 In: Cancer letters vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of ethyl alcohol on carcinogenesis with N-nitrosodimethylamine. [electronic resource] by Griciute, L Castegnaro, M Bereziat, J C Producer: 19820212 In: Cancer letters vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A rapid method for the semi-quantitative determination of volatile N-nitrosamines in alcoholic beverages. [electronic resource] by Castegnaro, M Pignatelli, B Walker, E A Producer: 19740731 In: The Analyst vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Influence of ethyl alcohol on the carcinogenic activity of N-nitrosodi-n-propylamine. [electronic resource] by Griciute, L Castegnaro, M Bereziat, J C Producer: 19830119 In: IARC scientific publications no. 41 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 116 results.