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	1.	Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains. [electronic resource] by Castanha, Nanci Miano, Alberto Claudio Sabadoti, Viviane Deroldo Augusto, Pedro Esteves Duarte Producer: 20190712 In: International journal of biological macromolecules vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Properties and possible applications of ozone-modified potato starch. [electronic resource] by Castanha, Nanci Santos, Débora Nascimento E Cunha, Rosiane Lopes Augusto, Pedro Esteves Duarte Producer: 20200316 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. [electronic resource] by Alexandre, Allana P S Castanha, Nanci Calori-Domingues, Maria A Augusto, Pedro E D Producer: 20171010 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Combining ozone and ultrasound technologies to modify maize starch. [electronic resource] by Castanha, Nanci Lima, Dâmaris Carvalho Matta Junior, Manoel Divino Campanella, Osvaldo H Augusto, Pedro Esteves Duarte Producer: 20200413 In: International journal of biological macromolecules vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components. [electronic resource] by Miano, Alberto Claudio Pereira, Jessica da Costa Castanha, Nanci Júnior, Manoel Divino da Matta Augusto, Pedro Esteves Duarte Producer: 20180615 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots. [electronic resource] by Castanha, Nanci Villar, James Matta Junior, Manoel Divino da Anjos, Carlota Boralli Prudente Dos Augusto, Pedro Esteves Duarte Producer: 20181116 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch. [electronic resource] by Matta Junior, M D Castanha, Nanci Dos Anjos, Carlota Boralli Prudente Augusto, Pedro Esteves Duarte Sarmento, Silene Bruder S Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. [electronic resource] by Alexandre, Allana Patrícia Santos Castanha, Nanci Costa, Naiara Silva Santos, Amanda Silva Badiale-Furlong, Eliana Augusto, Pedro Esteves Duarte Calori-Domingues, Maria Antonia Producer: 20191121 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)