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	1.	Development of a dispersive liquid-liquid microextraction coupled with magnetic dispersive microsolid phase extraction for determination of triazines in wastewater samples. [electronic resource] by Aguilar-Arteaga, Karina Hernández-Mera, Cynthia Díaz-Batalla, Luis Castañeda-Ovando, Araceli Cruz-Pérez, Alida Elizabeth Barrado-Esteban, Enrique Carrillo-Cárdenas, Manuel Producer: 20200210 In: Analytical and bioanalytical chemistry vol. 412 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design. [electronic resource] by Ramírez-Godínez, Juan Jaimez-Ordaz, Judith Castañeda-Ovando, Araceli Añorve-Morga, Javier Salazar-Pereda, Verónica González-Olivares, Luis Guillermo Contreras-López, Elizabeth Producer: 20170406 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine. [electronic resource] by Pérez-Flores, Jesús Guadalupe Contreras-López, Elizabeth Castañeda-Ovando, Araceli Pérez-Moreno, Fidel Aguilar-Arteaga, Karina Álvarez-Romero, Giaan A Téllez-Jurado, Alejandro Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pomegranate as a Potential Alternative of Pain Management: A Review. [electronic resource] by Guerrero-Solano, José Antonio Jaramillo-Morales, Osmar Antonio Velázquez-González, Claudia De la O-Arciniega, Minarda Castañeda-Ovando, Araceli Betanzos-Cabrera, Gabriel Bautista, Mirandeli Publication details: Plants (Basel, Switzerland) Mar 2020 In: Plants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microextraction method of medium and long chain fatty acids from milk. [electronic resource] by Añorve-Morga, Javier Castañeda-Ovando, Araceli Cepeda-Saez, Alberto Archibold, Armando Durant Jaimez-Ordaz, Judith Contreras-López, Elizabeth González-Olivares, Luis Guillermo Rodríguez-Rodríguez, José Luis Producer: 20150706 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of thermoultrasound on aflatoxin M [electronic resource] by Hernández-Falcón, Tania Atzimba Monter-Arciniega, Araceli Cruz-Cansino, Nelly Del Socorro Alanís-García, Ernesto Rodríguez-Serrano, Gabriela Mariana Castañeda-Ovando, Araceli García-Garibay, Mariano Ramírez-Moreno, Esther Jaimez-Ordaz, Judith Producer: 20180924 In: Ultrasonics sonochemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. [electronic resource] by Escobar-Ramírez, Meyli Claudia Jaimez-Ordaz, Judith Escorza-Iglesias, Valeria Abril Rodríguez-Serrano, Gabriela Mariana Contreras-López, Elizabeth Ramírez-Godínez, Juan Castañeda-Ovando, Araceli Morales-Estrada, Aurea Itzel Felix-Reyes, Nancy González-Olivares, Luis Guillermo Producer: 20211028 In: Revista Argentina de microbiologia vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)